Golden, flaky pastry pockets filled with a savory Cuban-style picadillo—a delicious blend of seasoned ground beef, briny green olives, sweet raisins, and a hint of rich tomato sauce. Each empanada is hand-folded and perfectly fried, offering a delightful balance of sweet, savory, and tangy flavors in every bite.
Really appreciate Noel's care and service. He's been tremendously accommodating with busy schedules. Great meal prep variety and preference adjustments!
am blown away by the service Chef Noel provides. To date, he has done two corporate dinner caterings for me. He was able to accomodate dietary restrictions with ease - I never knew smothered vegan tofu burritos could be good, let alone DELICIOUS! Our events have never recieved so many compliments. Chef Noel is easy to work with. He made my job so easy and my taste buds happy!! I will be using his catering services at the next chance I get.
The service they provided exceeded my expectations! The food was sooo delicious, and my guests appreciated the attention to detail. The best part was not needing to worry about service or cleaning up